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纳豆激酶在血管病危险人群应用的专家建议
北京神经内科学会
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fszhuche.com:
纳豆是日本传统食品,纳豆激酶是纳豆芽孢杆菌分泌表达的一种具有纤溶活性的碱性丝 氨酸蛋白酶。综合分析纳豆激酶已发表的基础及临床研究文献,结果显示纳豆激酶在抗血小板、抗凝、 降压及降脂等方面具有一定作用。结合相关文献研究结果和专家讨论意见,提出纳豆激酶在血管病危 险人群中的应用建议,以期对临床医生指导公众使用纳豆激酶时提供参考意见。
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Eexperts consensus on the use of nattokinase in people with risk of cardiovascular diseases
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Abstract:
Natto is a traditional Japanese food. Nattokinase is an alkaline serine protease secreted by Bacillus natto, which has fibrinolytic activity. Based on comprehensive analysis of basic and clinical research, it shows that nattokinase has a certain effect on anti-platelet, anticoagulant, thrombolytic, lowering blood pressure and lowering blood lipids. Based on the results of relevant literatures and expert discussions, we propose recommendations about using nattokinase in cardiovascular risk population, in order to provide auxiliary advice when doctor guide public to use nattokinase.

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